Sydney MAD Monday: Palisa Anderson on Migration, Family, Flavors and Farming
Palisa Anderson, director of Sydney restaurant Chat Thai and first-generation farmer of Boon Luck Farm, shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.
This talk is part of the Sydney MAD Monday event on Indigenous Foodways, April 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.
A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met?
The conversation was moderated by Caroline Baum, an Australian journalist, author, and broadcaster. Palisa Anderson of restaurant Chat Thai and first-generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organization in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia.