Delineating the Edible and Inedible
Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008. Its purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics, industry, and the public.
In this speech from MAD2, two members of the lab discuss their efforts to make insects delicious to the western palate.
To learn more about MAD and support our efforts, visit the About page.