David Chang

David Chang

Chef, USA


René Redzepi

Chef, Copenhagen


David Chang & René Redzepi at MAD Sydney: Tomorrow’s Meal

Korean-American chef David Chang is the head of the Momofuku Restaurant Group and founding editor of food journal Lucky Peach.

René Redzepi is the chef-patron of noma, and the founder of MAD. Following the conclusion of noma’s ten-week long residency in Australia, Redzepi brought MAD out to Sydney for the first-ever Sydney MAD Mondays, a day of talks and ideas focusing on the topic of tomorrow’s meal.

In this opening conversation, the two noted chefs get their brains picked by Australian restaurant critic and food writer Pat Nourse to reveal their thoughts on tomorrow’s meal and the role of the chef in making it.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.

 

Picture credit: Prudence Upton



Related videos

The Stories that Define Australia

Nicole Watson

Nicole Watson reflects on the national narratives of Australia and engages Australians in telling new stories about Country and people at this Sydney MAD Monday on Indigenous Foodways.

Migration, Family, Flavors, and Farming

Palisa Anderson

Palisa Anderson, director of Sydney restaurant Chat Thai and first-generation farmer of Boon Luck Farm, shares stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.

Indigenous Australian Bushfoods

Gayle Quarmby

The founder of the Outback Pride Project on how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued.