Changing the Way People Cook and Eat
Eyvind Hellstrøm is a chef who from 1982 to 2009 ran Bagatelle, in Oslo, paving the way for the contemporary restaurants of Scandinavia. He was named a Chevalier by Paul Bocuse in 2007.
In this talk, he discusses his career and his efforts to make the general public to cook and investigate new ingredients and cuisines. From MAD4.
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