When meditating, you’re resting two to five times more than when you sleep. Michael Miller teaches regularly all across the globe, introducing the ancient technique of Vedic Meditation in a way that is accessible and relevant to people living in today’s world.Watch Video
Jeannette Ehlers is a Danish-Trinidadian multidisciplinary visual artist who aims to disrupt the dominating narratives and replace them with ones that acknowledge the aspects of history that have thus far been ignored. In her talk ‘Rewriting History’, Ehlers discusses how it is possible to reframe history so that it is inclusive to all.Watch Video
Kamilla Seidler, has led kitchens the world over, and has won widespread recognition for her work as head chef of Gustu, a built from scratch culinary academy and fine dining restaurant in La Paz, Bolivia. Despite the accolades, she, like a lot of us, constantly questions whether she is good enough.Watch Video
At the first Sydney MAD Monday, Palisa Anderson, director of Sydney restaurant Chat Thai and first-generation farmer of Boon Luck Farm, shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.Watch Video
MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.