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MAD is working with Chido Govera to bring new ideas about cooking and collaboration to life

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Iliana Regan chronicles her dabble in raising carpenter ants fit for a plate.

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Discover the fertile crops of the woods, unearth roots that taste like cinnamon.  Experience the flavors of the seasons, learn to harvest and cook with them. 

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Mind-blowingly delicious ants that make us question our preconceptions.

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Here’s what we can learn from the primate diet.

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.