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José Andrés is a chef and owner of ThinkFoodGroup, author, television host, and humanitarian. Named one of Time magazine’s “100 Most Influential People”. Pioneer of Spanish tapas in the United States.

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A peek into what happened at MAD5.

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I was standing in a bar, talking with a chef friend. It was late. We were drinking. And talking about depression.

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Eric Archambeau is a venture capitalist and chairman of the Jamie Oliver Food Foundation.

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“Cooking has to be, first and foremost, an act of love” – Carlo Petrini. Petrini is a food activist and founder of the Slow Food Movement.

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Sydney Finkelstein shares insight into his research on some of the worlds most powerful bosses.

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“Keeping Up With the Guys: Working With the Family”

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René Redzepi closing speech at MAD5 about “Tomorrow’s Kitchen”.

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Jacques opened MAD5 with stories from the French kitchens of the 50’s.

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.