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From white gloves to tattoos, from handshakes to hi-fives, and from crystal glasses to handmade ceramics: the look and feel of dining and drinking out has changed. But what about the people and practice of service itself? Tickets available now.

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For Carolyn Steel, the question of how we want to eat in the future is really a question of how we want to live. Using food as a lens, she takes us on a journey to understand the myriad ways in which food has shaped the cities and societies we live in.

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We’ve lost a third of the world’s fertile soil and are slated to lose another third in the next century–geologist David Montgomery tells an optimistic story about the environment.

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As chef Christian Puglisi’s restaurant community, Relae, in Copenhagen expanded, he realized he should not be growing out, but growing deeper–so he started the Farm of Ideas to grow his own produce. At this MAD

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Subhana Barzaghi was the first female Zen Buddhist and Insight Meditation teacher, she reflects on how she grew into the role and found her authentic voice.

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Chef Alanna Sapwell has journeyed through kitchens around the world. Now as head chef at ARC Dining, it’s her turn to set a new standard for leadership.  

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Join us for three talks on cities, soil, and the true value of food Thursday, 31 October 2019 | 19:00-21:30 Charlottenborg, Det Kongelige Danske Kunstakademi Kongens Nytorv 1, 1050 København K For the MAD Academy’s first

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.