Today we’re one step closer to seeing our dream become a reality. The Prime Minister of Denmark and the Danish Minister of Environment and Food have declared that they will support us in the establishment of a Gastro Akademi.Read More
Announcing MAD Mondays x Dispatches Events Fall 2018 We are celebrating the release of our new book and very first publication MAD Dispatches with a special series of evening events along with our editor, ChrisRead More
When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.Read More
When meditating, you’re resting two to five times more than when you sleep. Michael Miller teaches regularly all across the globe, introducing the ancient technique of Vedic Meditation in a way that is accessible and relevant to people living in today’s world.Watch Video
Jeannette Ehlers is a Danish-Trinidadian multidisciplinary visual artist who aims to disrupt the dominating narratives and replace them with ones that acknowledge the aspects of history that have thus far been ignored. In her talk ‘Rewriting History’, Ehlers discusses how it is possible to reframe history so that it is inclusive to all.Watch Video
At the first Sydney MAD Monday, Palisa Anderson, director of Sydney restaurant Chat Thai and first-generation farmer of Boon Luck Farm, shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.Watch Video
MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.