MAD3 / Guts Feat. Chang & Lucky Peach

Refshaleøen, Copenhagen

About the event

The sold-out MAD3 took place on Sunday 25 and Monday 26 of August 2013, in a circus tent on Refshaleøen in Copenhagen. The event was co-curated by Momofuku chef and founder David Chang and the editors of Lucky Peach magazine. The theme of the symposium was guts, and together we asked our speakers to approach the subject from every angle, to explore all its forms, so that MAD could be a venue in which we could reflect on the stories and ideas that no one usually dares or gets an opportunity to tell.

Featured Speakers
Ahmed Jama
Alain Ducasse
Barbara Lynch
Chris Ying and Peter Freed
Christian Puglisi
Cynthia Sandberg and David Kinch
Daniel Klein
Dario Cecchini
David Chang
David Choe
Diana Kennedy
Heribert Watzke
Jason Box
Jon Reiner
Jonathan Gold
Josh Whiteland
Knud Romer
Margot Henderson
Michael Twitty
Roland Rittman
Roy Choi
Sandor Katz
Tor Nørretranders
Vandana Shiva

About MAD

MAD (taken from the Danish word for “food”) is a not-for-profit organization that works to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served. Good cooking and a healthy environment can and should go hand-in-hand, and the quest for a better meal can leave the world a better place than we found it. MAD is committed to producing and sharing this knowledge and to taking promising ideas from theory to practice.