New York | MAD Mondays X Dispatches

November 12 - The Standard, East Village

About the event

We are celebrating the release of our new book and very first publication MAD Dispatches with a special series of evening events along with our editor, Chris Ying. 

For the second MAD Monday x Dispatches we head across the country to New York. Our friends at The Standard, East Village will host us, we invite you to join us for an evening of inspiring conversations, good food, and drinks!

Our New York event will again draw from the themes of  “You and I Eat the Same”, the first volume in our new book series, Dispatches,looking at the ways cooking and eating connect us across political and cultural borders. Led by our Dispatches editor, Chris Ying, with a lineup of local chefs and community leaders we’ll look at how the movement of people, ingredients, and ideas has helped build New York into one of the worlds most diverse food cities. Acting historically as a gateway, the city has been the entry point for more than 12 million immigrants who dared to cross the cultural divide. Today, their descendants call New York home, and the city itself serves as a portal, providing access to different food cultures and vibrant communities, and unifying all of those in search of delicious food.

 

When & Where

Monday, November 12,  7:00 – 9:00 PM
The Standard, East Village – The Penthouse
25 Cooper Square
New York, NY 10003

 

Hear From

Angela Dimayuga, Chef, Creative Director of Food and Culture at The Standard International
Arielle Johnson, Flavor Chemist, Author, Dispatches contributor, and, Director’s Fellow at MIT’s Media Lab
Helen Rosner, Writer, Editor, and roving Food Correspondent for the New Yorker
JJ Johnson, Author, Chef of Fieldtrip and Henry
Malcolm Livingston II, Chef and Co-Founder of Bronx culinary collective Ghetto Gastro
Professor Krishnendu Ray, author of The Ethnic Restaurateur among other books, the Chair of the Department of Nutrition and Food Studies at NYU

and more.

With host Chris Ying, Editor of Dispatches.

 

Food & Beverage

A menu of light bites and drinks will be curated by MAD and Angela Dimayuga. Along with local producers the food and drinks will pay homage to the cultures and cuisines highlighted in You and I Eat the Same.

 

Tickets

Tickets for the second MAD Monday in New York at The Standard, East Village are now Sold Out!

We will release tickets for our final  MAD Mondays x Dispatches event in London soon!

 

Hope to see you there,

Melina and the team at MAD

 

About MAD Mondays

Convening on the traditional day of rest for restaurants, MAD Mondays is a regular conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.