MAD Mondays x Dispatches in San Francisco, New York & London

October & November 2018

About the event

We are celebrating the release of our new book and very first publication MAD Dispatches with a special series of evening events along with our editor, Chris Ying. San Francisco, New York, and London, we are coming to see you!

The three upcoming MAD Mondays draw content from Dispatches first volume “You and I Eat The Same”, highlighting how cooking and eating connect us across cultural and political borders. We’ll talk about how good food can be common ground between different cultures and a link between communities, and explore how immigration has built these cities’ rich culinary culture together with the book’s contributors and local experts. 

None of this would be possible without the generous support of great local partners & friends: Heath Ceramics in San Francisco, The Standard in New York, and, The Store x 180 The Strand in London, and our partners at Artisan Publishing. Thank you!

 

San Francisco (Sold out)
Monday, 29 October –  6:00pm
Heath Ceramics, 2900 18th Street
San Francisco, CA 94110

 

New York City (Sold out)
Monday, 12 November – 7:00pm

The Standard , 25 Cooper Square
New York, NY 10003

 

London (Ticket release: November 12)
Monday, 26 November – 7:00pm
The Store, 180 The Strand
London, WC2R1EA

 

Additionally, catch our editor Chris Ying for a one-off event in Austin, TX, at the Texas Book Festival on October 27.

 

Tickets

Tickets for the second MAD Monday in New York at The Standard, East Village are now sold out. 

Tickets for our London event will be available from November 12.

Hope to see you there,
the MAD team

 

About MAD Mondays

Convening on the traditional day of rest for restaurants, MAD Mondays is a regular conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.