MAD Monday: Trash or Treasure

Jazzhouse, Copenhagen

About the event

On March 30th MAD & The Lake hosted a special evening of presentations and live music at the Jazzhouse in Copenhagen. The evening’s program featured different perspectives on the role of waste in the food world with the goal of inspiring creative solutions that can be applied in both the restaurant trade and our everyday lives. The questions we posed during the event included: ”How can we understand waste? And how should we move forward, if we want a beautiful, sustainable future?”

The speakers were:
Arielle Johnson – Head of Research MAD
Christian Coff – Farmer and Author
Matt Orlando  Chef and owner, Restaurant Amass
Søren Kjærgaard – Jazz musician
Ida Auken – Danish MP
Victor Wågman/Samuel Nutter – Chefs and owners, restaurant Bror

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.