MAD is transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, in their communities, and across the world.

VILD MAD Internship: Winter 2020 2020 is an exciting year for MAD and we are looking for an intern to join our foraging program, VILD MAD (wild food). MAD is a fast-paced non-profit organization founded

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Join us for three talks on cities, soil, and the true value of food Thursday, 31 October 2019 | 19:00-21:30 Charlottenborg, Det Kongelige Danske Kunstakademi Kongens Nytorv 1, 1050 København K For the MAD Academy’s first

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As public interest in food grows, opportunities – and responsibilities – are emerging for cooks and eaters to lead the way in building a fair, healthy and sustainable world. Tickets available here.

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We’re searching for an intern to join the team this Fall. Read on for more information on how to apply.

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

We need to approach the past not with nostalgia, but with a critical eye.

Massimo Bottura 

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.