2020 is an exciting year for MAD and we are looking for someone to join our team and help run our foraging program VILD MAD. MAD is a fast-paced, non-profit organization founded by chef René Redzepi,
Read MoreVILD MAD Internship: Winter 2020 2020 is an exciting year for MAD and we are looking for an intern to join our foraging program, VILD MAD (wild food). MAD is a fast-paced non-profit organization founded
Read MoreJoin us for three talks on cities, soil, and the true value of food Thursday, 31 October 2019 | 19:00-21:30 Charlottenborg, Det Kongelige Danske Kunstakademi Kongens Nytorv 1, 1050 København K For the MAD Academy’s first
Read MoreAs public interest in food grows, opportunities – and responsibilities – are emerging for cooks and eaters to lead the way in building a fair, healthy and sustainable world. Tickets available here.
Read MoreWe’re searching for an intern to join the team this Fall. Read on for more information on how to apply.
Read MoreWe need to approach the past not with nostalgia, but with a critical eye.
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MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.