René Redzepi closing speech at MAD5 about “Tomorrow’s Kitchen”.Watch Video
Jacques opened MAD5 with stories from the French kitchens of the 50’s.Watch Video
Watch the short documentary from Alex Atala’s team from MAD4 in 2014.Read More
The moment when humans learned to produce and dominate fire – to cook – was an authentic revolution.
MAD (taken from the Danish word for “food”) is a not-for-profit organization that works to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served. Good cooking and a healthy environment can and should go hand-in-hand, and the quest for a better meal can leave the world a better place than we found it. MAD is committed to producing and sharing this knowledge and to taking promising ideas from theory to practice.