MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
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MAD is seeking an intern to join the Communications Department at MAD during the summer and fall of 2018.

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FAQ

How do you decide who gets tickets? We work with a broad range of selection criteria. We will try to select applicants so that the participants at the symposium are all interested in exploring the

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Tickets for the next MAD Symposium are sold out.

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Rafa Tonon wrote about FRUTO, Alex Atala’s conference in Saõ Paulo, Brazil. Find out what happened here.

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

When most people think of pork these days, they probably imagine a piece of meat wrapped in cellophane. We need to be more conscious carnivores.

Dario Cecchini 

Upcoming events

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The Sixth MAD Symposium

Applications are closed for the Sixth MAD Symposium August 26 and 27 in Copenhagen.

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.