MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
FAQ

How do you decide who gets tickets? We work with a broad range of selection criteria. We will try to select applicants so that the participants at the symposium are all interested in exploring the

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Rafa Tonon wrote about FRUTO, Alex Atala’s conference in Saõ Paulo, Brazil. Find out what happened here.

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Dear friends, Save these dates in 2018! MAD has a big year planned, with a Symposium in Copenhagen, MAD Mondays in Sydney, and Dispatches. Remember that big red tent? MAD’s sixth Symposium will be held in Copenhagen

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2017-21-12 High End Donor Experiences

Some of our friends have joined forces to raise funds and awareness for MAD. Check out the amazing experiences from Daniel Humm and Will Guidara, Rosio Sanchez, Alice Waters, Dan Barber, Dario Cecchini, Ferran and

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

In order to be creative and please our guests, we constantly put ourselves in danger in my kitchen.
Pascal Barbot 

Upcoming events

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The Sixth MAD Symposium

Attend the Sixth MAD Symposium August 26,27 in Copenhagen. Applications are open and close April 15, 2018.

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.