MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
Elderflower_Kristoffer Melson

Learn more and download the VILD MAD app at http://www.vildmad.dk.

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VILDMAD_CPH_Hans-Henrik Hoeg

VILD MAD – Danish for wild food – is a comprehensive and free resource for the public to learn about and sustainably explore wild food. The initiative comprises an app in Danish and in English,

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02 At the Carriageworks Farmers Market, Chido talks about her work in mushroom farming

Nancy Lee has a PhD in Gender and Cultural Studies from the University of Sydney, Australia. Her dissertation examined the impact of social media and celebrity culture on chefs’ modes of production. She tweets and

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Hana and Houda Hussein, members of Copenhagen nonprofit Trampoline House from Afghanistan and Palestine and chefs for its catering service Sisters’ Cuisine, told stories of the role food has played in their lives in Denmark.  

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

When guests are paying the bill, ask them to go home and help the planet.
Roland Rittman 

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MadMigrationFlyer

1st Floor, Strandgade 93, Copenhagen

MAD Monday: Migration

In an age of movement of people, ideas, and climate across borders, what can we learn from our changing palate, plates, and kitchen?

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.