MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
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Rafa Tonon wrote about FRUTO, Alex Atala’s conference in Saõ Paulo, Brazil. Find out what happened here.

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Dear friends, Save these dates in 2018! MAD has a big year planned, with a Symposium in Copenhagen, MAD Mondays in Sydney, and Dispatches. Remember that big red tent? MAD’s sixth Symposium will be held in Copenhagen

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2017-21-12 High End Donor Experiences

Some of our friends have joined forces to raise funds and awareness for MAD. Check out the amazing experiences from Daniel Humm and Will Guidara, Rosio Sanchez, Alice Waters, Dan Barber, Dario Cecchini, Ferran and

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Eva Sarai is a current MAD intern in Copenhagen. She travelled to Denmark to study, and she will return to the US to finish her studies in Psychology and neuroscience at Grinnell College.  Photos in

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

I like being called ballsy, but it’s not about that, we can all be reckless. The challenge is to combine the guts, your feelings, your instinct and make it personal, authentic and go for what you want.

Barbara Lynch 

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.