MAD is transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change in their restaurants, in their communities, and across the world.

As public interest in food grows, opportunities – and responsibilities – are emerging for cooks and eaters to lead the way in building a fair, healthy and sustainable world. Tickets available here.

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We’re searching for an intern to join the team this Fall. Read on for more information on how to apply.

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**SOLD OUT** MAD is inviting Copenhagen’s local restaurant industry to an open-house conversation to help shape the future of the MAD Academy. First, we’ll tell you about our plans for building a new type of

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Today we’re one step closer to seeing our dream become a reality. The Prime Minister of Denmark and the Danish Minister of Environment and Food have declared that they will support us in the establishment of a Gastro Akademi.

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

Being at MAD Symposium has been one of the happiest moments of my life.

Jay Fai 

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.