MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
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MAD is seeking an experienced Event Producer who will be responsible for a series of events to launch VILD MAD. Working with the MAD team, you will be tasked with proposals, content development, execution, and

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MadSymposium2016

José Andrés is a chef and owner of ThinkFoodGroup, author, television host, and humanitarian. Named one of Time magazine’s “100 Most Influential People”. Pioneer of Spanish tapas in the United States.

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Kat Kinsman on what she believes is killing the restaurant industry.

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A peek into what happened at MAD5.

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

As a teenager, you question your parents. When you grow up, you question yourself.

Christian Puglisi 

Upcoming events

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TheOceanSocialMedia

noma, Copenhagen

MAD Monday: The Ocean

On February 6 2017, Thomas Harttung and MAD hosted an evening that brought the Copenhagen cooking community to the ocean. In an era of rapid climate change and shifting ocean ecosystems, and given the restaurant

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.