MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
MAD TENT Nico Halliday

MAD (“food”) is a young and ambitious organization assisting and inspiring the cooking community to make a difference in their restaurants, communities, and the world at large. The MAD team works in a dynamic, fast-paced

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MAD TENT Nico Halliday

MAD (“food” in Danish) is a young and ambitious organization assisting and inspiring the cooking community to make a difference in their restaurants and the world at large. The MAD team works in a dynamic,

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NOMA_MAD__K8B2746

Eva Sarai is a current MAD intern in Copenhagen. She travelled to Denmark to study, and she will return to the US to finish her studies in Psychology and neuroscience at Grinnell College.  Photos in

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Elderflower_Kristoffer Melson

Learn more and download the VILD MAD app at http://www.vildmad.dk.

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

When most people think of pork these days, they probably imagine a piece of meat wrapped in cellophane. We need to be more conscious carnivores.

Dario Cecchini 

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About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.