MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
FAQ

How do you decide who gets tickets? We work with a broad range of selection criteria. We will try to select applicants so that the participants at the symposium are all interested in exploring the

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Tickets for the next MAD Symposium are sold out.

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Rafa Tonon wrote about FRUTO, Alex Atala’s conference in Saõ Paulo, Brazil. Find out what happened here.

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Dear friends, Save these dates in 2018! MAD has a big year planned, with a Symposium in Copenhagen, MAD Mondays in Sydney, and Dispatches. Remember that big red tent? MAD’s sixth Symposium will be held in Copenhagen

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

I like being called ballsy, but it’s not about that, we can all be reckless. The challenge is to combine the guts, your feelings, your instinct and make it personal, authentic and go for what you want.

Barbara Lynch 

Upcoming events

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The Sixth MAD Symposium

Applications are closed for the Sixth MAD Symposium August 26 and 27 in Copenhagen.

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.