MAD: (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
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Eva Sarai is a current MAD intern in Copenhagen. She travelled to Denmark to study, and she will return to the US to finish her studies in Psychology and neuroscience at Grinnell College.  Photos in

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Elderflower_Kristoffer Melson

Learn more and download the VILD MAD app at http://www.vildmad.dk.

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VILDMAD_CPH_Hans-Henrik Hoeg

VILD MAD – Danish for wild food – is a comprehensive and free resource for the public to learn about and sustainably explore wild food. The initiative comprises an app in Danish and in English,

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VILD MAD_Hans-Henrik Hoeg

Learn more and download the app at vildmad.dk.

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Yale and MAD have joined forces to lead a new discourse for chefs.

VILD MAD (or “Wild Food” in English) is a resource for learning about, tasting, and exploring wild food.

An evening of discussions and presentations that delve into current issues in food and cooking.

Our symposium brings people of all disciplines from all over the world together for two days of intense discussion of the past, present and future of food.

We were never looking for success, we were looking for happiness, the success came later.

Ferran Adrià 

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VILD MAD Festival

Amager Fælled, Copenhagen

VILD MAD Festival

The VILD MAD festival invites you to come out to Amager Fælled in Copenhagen and discover wild ingredients. It is the season for berries, mushrooms, and late summer herbs. In the company of rangers, chefs and local experts, we welcome you to forage, sample new flavours, and enjoy a day outdoors in the Danish landscape.

About MAD

MAD (taken from the Danish word for “food”) is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.