Opening a Restaurant is Scary

Tatiana Levha is a chef who trained under Pascal Barbot at l’Astrance and Alain Passard at l’Arpège before teaming up with her sister Katia earlier this year to open Le Servan, a restaurant in Paris’ 11th Arrondissement.

Levha appeared at MAD4: What’s Cooking? on the same day as the likes of Olivier Roellinger and Alain Senderens to represent today’s generation of young chefs. In her talk, she is open about the stresses involved in opening a restaurant, and how you can use fear to your advantage.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.

 



Related videos

Save Your Food, Save Your Life

Ron Finley

A guerilla farmer from Los Angeles talks about how we need to make food and gardening sexy.

Be Afraid

Albert Adrià

The trailblazing chef on how fear has been the key to his success.

Does the Apple Fall Very Far From the Tree?

Madhur Jaffrey

The influential Indian actress and cookbook author on food as the most ingestible form of culture.