Documentary: A throwback to MAD4: What is Cooking?
Watch the short documentary from Alex Atala’s team from MAD4 in 2014.
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Chef hours have been notoriously extreme for pretty much as long as there have been restaurants. Is that just part of the job or is it a lack of imagination?
MAD’s own Roberta Garavano and alumna Aly Beveridge sat down with the Rasmus Lund and Jeppe Als from Mundfuld podcast to talk about the MAD Academy Alumni Kitchen popup.
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British chef Jack Feeny arrived at MAD Academy in 2021 with a good deal of knowledge about sustainability under his belt: in fact, he had already published a manual, produced with the help of other chefs and called No Mise En Plastic (get it?) that offered tested advice on reducing single-use plastics in restaurants.