Documentary: A throwback to MAD4: What is Cooking?

Watch the short documentary from Alex Atala’s team from MAD4 in 2014.

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Chef hours have been notoriously extreme for pretty much as long as there have been restaurants. Is that just part of the job or is it a lack of imagination?

Mundfuld Podcast: S8E1 Mad Academy

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British chef Jack Feeny arrived at MAD Academy in 2021 with a good deal of knowledge about sustainability under his belt: in fact, he had already published a manual, produced with the help of other chefs and called No Mise En Plastic (get it?) that offered tested advice on reducing single-use plastics in restaurants.