World Bank, Washington, DC
On April 16th, MAD will travel to the World Bank, in Washington, DC, where we will host a session of talks on this issue before some of the world’s most influential figures—an opportunity we are thrilled to share with David Chang and a couple of other friends.
Together with David Chang, MAD curates a session at the World Bank on how we’re going to feed the growing global population.
One of the French masters offers an impassioned call to action.Watch Video
A Japanese soba master demonstrates his craft in hypnotic, completely stunning fashion.Watch Video
The British restaurant critic and writer thinks chefs can’t really change the world.Read More
The founder of Kogi BBQ calls on chefs to use their skills to help those their restaurants typically don’t reach.Watch Video
“As a teenager, you question your parents. When you grow up, you question yourself.”
MAD5 will take place in 2016 rather than 2015. Quite simply, we want to make MAD5—or “MAD GO”—as impactful as possible. In the coming months, we will start scoping out some of the projects we hope to present, as well as more information about how (and why) to attend. Stay tuned for updates on the date, location, and program of MAD5 by signing up for our newsletter.
MAD (taken from the Danish word for “food”) is a not-for-profit organization that works to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served. Good cooking and a healthy environment can and should go hand-in-hand, and the quest for a better meal can leave the world a better place than we found it. MAD is committed to producing and sharing this knowledge and to taking promising ideas from theory to practice.